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In an excerpt from “Why We Get Sick,” Ben Bikman explains why metabolic health often focuses on glucose when insulin may be the main character
Shulman, one of the leading researchers into the causes and effects of insulin resistance, partners with Levels to solve the metabolic health crisis
Natalie ate fresh, whole foods, but found that some of her favorites were still contributing to higher-than-normal blood sugar levels.
Here's how obesity, skin health, and other issues are fundamentally rooted in blood sugar dysfunction and insulin resistance.
By matching his data with how he felt, Dan found that stable blood sugar while running could push him farther than he thought possible