A new study suggests that fructose and uric acid may play a role in the development of Alzheimer’s, thanks to an evolutionary adaptation hijacked by the modern diet.
This mouse study looks at how some oxidative stress created by a particular enzyme is critical for the positive effects of exercise on metabolic health and performance.
A new study suggests that fructose and uric acid may play a role in the development of Alzheimer’s, thanks to an evolutionary adaptation hijacked by the modern diet.
This mouse study looks at how some oxidative stress created by a particular enzyme is critical for the positive effects of exercise on metabolic health and performance.