
What is postprandial blood sugar and why does it matter?
Understanding postprandial blood sugar isn’t just important for those with diabetes or prediabetes. Being mindful of this number can help keep you healthy.
Metabolic Basics
Understanding postprandial blood sugar isn’t just important for those with diabetes or prediabetes. Being mindful of this number can help keep you healthy.
Metabolic health is getting worse for a growing number of people. Here is a look at the scale of the crisis and why we need to address it now.
10 Points on how Levels thinks about nutrition and health—and why we believe foods and diets are neither good nor bad
Taking a post-meal walk can help stabilize blood sugar and give you more energy. New research explores when and how to walk for best results.
Prediabetes is not just a warning diagnosis—it’s a severe metabolic disorder. Fortunately, you can reverse prediabetes with lifestyle and diet changes.
Here are some of our favorite podcasts talking about metabolic health, why it matters, and how you can improve it
In an excerpt from “Why We Get Sick,” Ben Bikman explains why metabolic health often focuses on glucose when insulin may be the main character
These foods produced some of the worst blood sugar responses among Levels members. Here's how you can make them healthier.
Glycemic variability is the amount your blood sugar changes throughout the day. Here's why we want to keep it low for optimal health.
Sucrose is a type of sugar formed by one glucose and one fructose molecule bonded together. Sucrose is most commonly known as table sugar.
We all have unique glucose responses to food, so there's no perfect metabolic ingredient list. But these low-glycemic foods are a great place to start.
Fructose is a natural sugar but as an added sweetener its metabolic impact can be severe. Here’s what it does to your body and how to avoid it.
Here’s how shrinking the number of hours you spend eating can help stabilize glucose levels and improve your overall health
Metabolic health can be improved by consistently making choices that keep glucose levels in a stable and healthy range.
Metabolic health is getting worse for a growing number of people. Here is a look at the scale of the crisis and why we need to address it now.
Glucose is a simple carbohydrate, a monosaccharide, which means it is a single sugar. We get glucose from the food we eat.
Fasting glucose levels classify into 3 categories: normal, prediabetes, and diabetes. To be considered “normal,” fasting glucose must be under 100 mg/dl.
Understanding postprandial blood sugar isn’t just important for those with diabetes or prediabetes. Being mindful of this number can help keep you healthy.
Metabolic health is getting worse for a growing number of people. Here is a look at the scale of the crisis and why we need to address it now.
10 Points on how Levels thinks about nutrition and health—and why we believe foods and diets are neither good nor bad
Taking a post-meal walk can help stabilize blood sugar and give you more energy. New research explores when and how to walk for best results.
Prediabetes is not just a warning diagnosis—it’s a severe metabolic disorder. Fortunately, you can reverse prediabetes with lifestyle and diet changes.
Here are some of our favorite podcasts talking about metabolic health, why it matters, and how you can improve it
In an excerpt from “Why We Get Sick,” Ben Bikman explains why metabolic health often focuses on glucose when insulin may be the main character
These foods produced some of the worst blood sugar responses among Levels members. Here's how you can make them healthier.
Glycemic variability is the amount your blood sugar changes throughout the day. Here's why we want to keep it low for optimal health.
Sucrose is a type of sugar formed by one glucose and one fructose molecule bonded together. Sucrose is most commonly known as table sugar.
We all have unique glucose responses to food, so there's no perfect metabolic ingredient list. But these low-glycemic foods are a great place to start.
Fructose is a natural sugar but as an added sweetener its metabolic impact can be severe. Here’s what it does to your body and how to avoid it.
Here’s how shrinking the number of hours you spend eating can help stabilize glucose levels and improve your overall health