Foods we love: Brazil Nuts

Brazil nuts aren’t just another snack. They’re the best source of selenium, which plays several crucial roles for your metabolic health


Brazil nuts are so full of micronutrients, eating a single one can deliver real metabolic health benefits.

Brazil nuts are large, triangular, nutrient-packed tree nuts native to the Amazon region in South America. They are known for their mild flavor, creamy texture, and host of health benefits. Historically, Brazil nuts were used medicinally by native South American tribes.

“Brazil nuts are the best source of selenium among plant-based foods. In fact, just one nut provides about 160% of the RDA of this essential trace mineral.”

Current research shows tree nuts, like Brazil nuts, offer protection from cardiovascular disease. In a study of people with atherosclerosis, Consuming nuts was associated with reduced levels of inflammatory markers, C-reactive protein, interleukin (IL)-6, and fibrinogen, which matters because inflammation can lead to heart disease, metabolic dysfunction, and several chronic diseases.

Brazil nuts are also full of fiber, protein, and many beneficial micronutrients, such as magnesium, calcium, potassium, and phosphorus. But Brazil nuts’ most valuable feature is their high concentration of selenium.

Why Selenium Matters

Brazil nuts are the best source of selenium among plant-based foods. In fact, just one nut provides about 160% of the U.S. Recommended Daily Allowance (RDA) of this essential trace mineral.

Selenium is a powerful player in the body’s antioxidant pathways and impacts reproduction, thyroid hormone metabolism, DNA synthesis, and immunity. Within the body, selenium gets incorporated into specific proteins and becomes part of their structure. These are called selenoproteins.

Much of the value of selenium comes from this family of more than two dozen selenoproteins, which are important antioxidant enzymes. Selenoproteins perform many functions in the body, including:

More Benefits: Brazil Nuts and Cholesterol

Brazil nuts’ micronutrients make it a mighty source for heart health. The nuts have high monounsaturated fatty acids (MUFA) and saturated fatty acids (SFA). This combination is why consuming a few Brazil nuts per day simultaneously reduced LDL cholesterol and boosted HDL cholesterol in a study examining the effects of Brazil nuts on the lipid profile of healthy people in a small study. Researchers added that the nut’s selenium and fiber content also likely contributed to improved lipid profile.

How Many Brazil Nuts Per Day?

Reaping max nutrition from Brazil nuts is remarkably easy. One study with 130 healthy adults found that eating just 1 nut per day for 8 weeks resulted in lower total cholesterol and fasting glucose levels.

Another small study found that eating 4 Brazil nuts in a single meal improved selenium status.

All of this is good news, especially for those who follow vegan or vegetarian diets, as they may not be getting enough dietary selenium.

But keep in mind more is not necessarily better. The RDA for selenium for adults is 55 mcg/day. According to the NIH, the tolerable upper limit of selenium is 400mcg/day, which you’d easily reach by eating about 4 nuts a day. A single Brazil nut contains about 81to 95 mcg of selenium. Very high selenium levels can impact nervous system function, among other things (though this is very rare), and may interact with certain medications. Research also suggests that high selenium levels can increase the risk of Type 2 diabetes for some people.

Of course, a few Brazil nuts will not offset an unhealthy lifestyle. Adding these nutritious nuts to a healthy, balanced dietary pattern is the best way to reap all the benefits they have to offer.

Brazil Nuts Buying Advice

Shelled Brazil nuts should be creamy white, though they usually retain some of the edible brown skin on the surface as well. Nuts that have not been transported or stored correctly may appear darker in color, yellowish, and have an off scent. Because Brazil nuts are high in unsaturated fats—each nut contains about 60% to 70% fat—they tend to go rancid quickly.

Keeping unshelled nuts in an airtight container in the refrigerator or freezer will help keep their freshness for about 1-2 years, respectively.

How to Use Brazil Nuts

Brazil nuts may be eaten raw, blanched, or roasted. Try using Brazil nuts in…

  • Trail mix: Combine 1 cup Brazil nuts, 1 cup almonds, ¼ cup pumpkin seeds, a handful of goji berries, some toasted coconut flakes, and dried pineapple.
  • Pesto: Use coarsely chopped Brazil nuts instead of the traditional pine nuts in your favorite pesto recipe.
  • Nut butter: Give homemade almond butter a nutritional boost by incorporating ¼ cup Brazil nuts.
  • Brownies, cookies, or muffins: Use chopped Brazil nuts in any recipe that calls for chopped nuts.
  • Toppings for vegetables or salads: Sprinkle chopped Brazil nuts on cooked green beans or spinach salad for a crunchy topping.