10 of the worst foods for blood sugar—according to CGM data
These foods produced some of the worst blood sugar responses among Levels members. Here's how you can make them healthier.
Nutrition
These foods produced some of the worst blood sugar responses among Levels members. Here's how you can make them healthier.
Glycemic variability is the amount your blood sugar changes throughout the day. Here's why we want to keep it low for optimal health.
Sucrose is a type of sugar formed by one glucose and one fructose molecule bonded together. Sucrose is most commonly known as table sugar.
We all respond differently to food, so there's no perfect metabolic ingredient list. But these low-glycemic foods are a great place to start.
Is fructose bad for you? Fructose is a natural sugar, but as an added sweetener, its metabolic impact can be severe.
Here’s how shrinking the number of hours you spend eating can help stabilize glucose levels and improve your overall health
Levels Investigates, The Explainer
We dispel some of the most common misconceptions about metabolism and blood sugar to help you make healthier diet and lifestyle decisions
Glucose is a simple carbohydrate, a monosaccharide, which means it is a single sugar. We get glucose from the food we eat.
Reading about metabolic fitness, you'll encounter plenty of technical terms and abbreviations—here are simple definitions of some of the most common.
Insulin resistance is a shockingly common condition spurred on by diet and lifestyle. Here are the processes in your body that lead to this dangerous state.
Quick answers to queries like why we measure glucose, how to avoid blood-sugar spikes, and when you can get Levels for yourself
These are the doctors, researchers and experts who make us smarter about how diet and lifestyle affect our bodies and brains, and give us advice we can use.
A curated list of Levels’ favorite reads about how insulin, glucose and our modern diet affect our bodies and our world—and what we can do about it.
These foods produced some of the worst blood sugar responses among Levels members. Here's how you can make them healthier.
Glycemic variability is the amount your blood sugar changes throughout the day. Here's why we want to keep it low for optimal health.
Sucrose is a type of sugar formed by one glucose and one fructose molecule bonded together. Sucrose is most commonly known as table sugar.
We all respond differently to food, so there's no perfect metabolic ingredient list. But these low-glycemic foods are a great place to start.
Is fructose bad for you? Fructose is a natural sugar, but as an added sweetener, its metabolic impact can be severe.
Here’s how shrinking the number of hours you spend eating can help stabilize glucose levels and improve your overall health
Levels Investigates, The Explainer
We dispel some of the most common misconceptions about metabolism and blood sugar to help you make healthier diet and lifestyle decisions
Glucose is a simple carbohydrate, a monosaccharide, which means it is a single sugar. We get glucose from the food we eat.
Reading about metabolic fitness, you'll encounter plenty of technical terms and abbreviations—here are simple definitions of some of the most common.
Insulin resistance is a shockingly common condition spurred on by diet and lifestyle. Here are the processes in your body that lead to this dangerous state.
Quick answers to queries like why we measure glucose, how to avoid blood-sugar spikes, and when you can get Levels for yourself
These are the doctors, researchers and experts who make us smarter about how diet and lifestyle affect our bodies and brains, and give us advice we can use.
A curated list of Levels’ favorite reads about how insulin, glucose and our modern diet affect our bodies and our world—and what we can do about it.