Tahini Garlic Herb Dressing


Recipe courtesy Nest Wellness 


Serving = 1 cup

  • 1/2 cup tahini
  • 1/4 cup lemon juice
  • 1 tbsp apple cider vinegar or sauerkraut brine
  • 1/3 cup warm water (more if you like your dressing thinner or if your tahini is very thick)
  • 1 clove garlic
  • 2 tsp olive oil
  • 1 tsp allulose sweetener
  • 1 tsp sea salt
  • 1/4 tsp pepper
  • 1/2 cup chopped herbs (dill, parsley, chives, use all 3 or use your favorites)


  1. Add all of your ingredients to a blender and blend well until all your herbs are chopped and the dressing is vibrant green.
  2. Store in a jar in the refrigerator until you are ready to enjoy. This garlic herb dressing is delicious on salad, roasted vegetables, steak and fish.

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