Walking after a meal: the simplest habit for stable blood sugar
Taking a post-meal walk can help stabilize blood sugar and give you more energy. New research explores when and how to walk for best results.
Exercise
Taking a post-meal walk can help stabilize blood sugar and give you more energy. New research explores when and how to walk for best results.
In this excerpt from Why We Get Sick, Ben Bikman explains how changes in insulin control can spur acne and other common skin problems
Prediabetes is not just a warning diagnosis—it’s a severe metabolic disorder. Fortunately, you can reverse prediabetes with lifestyle and diet changes.
Here are six mechanisms in our body that help us live longer, healthier lives—and that function best when we have stable blood sugar
In an excerpt from “Why We Get Sick,” Ben Bikman explains why metabolic health often focuses on glucose when insulin may be the main character
Glycemic variability is the amount your blood sugar changes throughout the day. Here's why we want to keep it low for optimal health.
In an excerpt from “Why We Get Sick,” Ben Bikman explains how glucose and insulin drive acid reflux, gallstones and other GI disorders.
Sucrose is a type of sugar formed by one glucose and one fructose molecule bonded together. Sucrose is most commonly known as table sugar.
Caffeine can have a short-term impact on blood sugar, but other compounds in coffee and tea may help metabolic health in the long term.
In this excerpt from "Why We Get Sick," Ben Bikman explains the key role insulin and glucose play in pregnancy and birth.
In part three of Ben Bikman’s series, he looks at the effects of energy and hormones on insulin resistance and offers tips for building an insulin-friendly diet
Levels Investigates, The Explainer
We dispel some of the most common misconceptions about metabolism and blood sugar to help you make healthier diet and lifestyle decisions
A new crop of naturally sweetened and low-carb candies and chocolates may be better for your blood sugar, but that doesn't make them a health food.
Taking a post-meal walk can help stabilize blood sugar and give you more energy. New research explores when and how to walk for best results.
In this excerpt from Why We Get Sick, Ben Bikman explains how changes in insulin control can spur acne and other common skin problems
Prediabetes is not just a warning diagnosis—it’s a severe metabolic disorder. Fortunately, you can reverse prediabetes with lifestyle and diet changes.
Here are six mechanisms in our body that help us live longer, healthier lives—and that function best when we have stable blood sugar
In an excerpt from “Why We Get Sick,” Ben Bikman explains why metabolic health often focuses on glucose when insulin may be the main character
Glycemic variability is the amount your blood sugar changes throughout the day. Here's why we want to keep it low for optimal health.
In an excerpt from “Why We Get Sick,” Ben Bikman explains how glucose and insulin drive acid reflux, gallstones and other GI disorders.
Sucrose is a type of sugar formed by one glucose and one fructose molecule bonded together. Sucrose is most commonly known as table sugar.
Caffeine can have a short-term impact on blood sugar, but other compounds in coffee and tea may help metabolic health in the long term.
In this excerpt from "Why We Get Sick," Ben Bikman explains the key role insulin and glucose play in pregnancy and birth.
In part three of Ben Bikman’s series, he looks at the effects of energy and hormones on insulin resistance and offers tips for building an insulin-friendly diet
Levels Investigates, The Explainer
We dispel some of the most common misconceptions about metabolism and blood sugar to help you make healthier diet and lifestyle decisions
A new crop of naturally sweetened and low-carb candies and chocolates may be better for your blood sugar, but that doesn't make them a health food.