Roasted Cauliflower with Dukkah



  • 1 head cauliflower
  • 2-3 tbsp extra virgin olive oil
  • 1/2 cup of homemade dukkah (typically need: hazelnuts, pistachios, almonds, sesame seeds, cumin, coriander, fennel seeds and cayenne)
  • fresh pepper
  • Maldon salt


  1. Preheat the oven to 400 degrees F.
  2. Prepare your dukkah.
  3. Cut cauliflower into florets. Spread florets on a baking sheet lined with parchment paper.
  4. Drizzle with olive oil and massage to coat. Sprinkle with dukkah and pepper.
  5. Pop in the oven for 25-30 minutes or until the cauliflower is fork tender.
  6. Sprinkle with Maldon finishing salt and enjoy!


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