Errol’s Salad




  • 2 handfuls mixed greens
  • 2 handfuls arugula
  • 1/2 bunch green onions
  • 1 avocado peeled and sliced
  • 1/4 cup pumpkins seeds
  • grated parmesan


  • 1/2 lemon
  • 4 tbsp extra virgin olive oil
  • 2 gloves crushed garlic
  • 1/2 tsp dijon mustard
  • salt and pepper to taste


  1. Toss all salad ingredients together, leaving a small amount of pumpkin seeds and green onions aside as a pretty topping.
  2. Mix together dressing quickly with a whisk until it emulsifies and looks opaque.
  3. Drizzle dressing over greens and toss.
  4. Sprinkle remaining pumpkin seeds and onions on top and serve.


This salad tastes amazing served alongside oven baked salmon


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